One Pan Sazon Skillet Chicken

Flavorful one pan sazon skillet chicken made in just 30 minutes for a delicious, veggie and protein-packed dinner the whole family will love! This easy sazon skillet chicken is made with homemade sazon seasoning and beautiful summer veggies. Enjoy as-is or serve with rice, quinoa and your fav toppings.

Ingredients

• For the sazon seasoning:
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• Optional: ¼ teaspoon cayenne (only if you like a little heat)
• ½ teaspoon salt
• Freshly ground black pepper
• For the skillet:
• 1 ½ tablespoons olive oil or avocado oil, divided
• 1 pound boneless skinless chicken breast, chopped into ½ inch cubes
• 3 garlic cloves, minced
• ½ medium yellow onion, diced
• 1 red bell pepper, chopped
• 1 medium zucchini, sliced and quartered
• ¾ cup corn off the cob, from 1 large ear or corn (or use frozen or canned corn)
• 1 (15 ounce) can black beans, rinsed and drained
• Additional salt and pepper, to taste
• Optional, but recommended: 3/4 cup shredded cheddar cheese
• For serving:
• Green onion
• Cilantro
• Greek Yogurt
• Hot Sauce
• Cooked Rice