Easy Hot and Sour Soup
Feb 03, 2026 03:07 AM
So much tastier (and FASTER) than delivery! 30 min start to finish. Made with homemade wonton strips. SO SO GOOD.
Reasons to make hot and sour soup
- Cozy, comforting and quick to make in 30 min or less
- Takeout favorite, tasting even better at home
- Best for cold-fighting, helping to clear congestion
Hot and sour soup is a classic Chinese soup typically made with mushrooms, sesame oil, egg, cornstarch, and of course vinegar for its enhanced sourness.
Ingredients:
- 3 tablespoons cornstarch
- 2 tablespoons canola oil
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 3 (3.5-ounce) packages fresh shiitake mushrooms
- 7 cups chicken stock
- 1 (8-ounce) can sliced bamboo shoots
- ½ cup reduced sodium soy sauce
- ⅓ cup seasoned rice vinegar
- 2 teaspoons fish sauce
- 1 ½ teaspoons chili garlic sauce
- ½ teaspoon freshly ground black pepper
- 1 (8-ounce) package firm tofu, drained and cubed
- 1 large egg, lightly beaten
- 1 green onion, thinly sliced
- 1 teaspoon sesame oil
For the crispy wonton strips
- 1 cup vegetable oil
- 1 (12-ounce) package wonton wrappers, cut into strips
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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