Citrus Salad
Feb 11, 2026 12:42 PM
Fresh Citrus Salad with lemon vinaigrette is a bright, tangy side dish that is equally unique and delicious! It has a variety of beautifully sliced citrus fruits layered with avocado and sweet roasted beets, garnished with fresh basil and crunchy pine nuts.
The in-season citrus featured in my Citrus Salad recipe is one of my favorite parts of the winter season. It has a bright, fresh flavor, and I think it looks simply stunning. The colors just pop and look so appetizing. This salad sparkles on a holiday table.
It’s easy to make this citrus salad and assemble it when ready to serve. Simply mix the dressing and slice the grapefruit, orange, blood orange, tangerine, and beet, and then store them each separately in the fridge. When ready to serve, slice the avocado, arrange the salad on the platter, and then drizzle the dressing.
Ingredients:
- 1 grapefruit
- 1 orange
- 1 blood orange
- 1 tangerine, optional
- 1 medium or 2 small roasted beets, peeled and sliced
- 1 large avocado, sliced
- 3 Tbsp pine nuts, toasted if desired
- A handful of fresh basil leaves
Lemon Vinaigrette Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper, freshly ground
- 1 tsp Dijon mustard
- 1 medium garlic clove, (1 tsp grated, or pressed)
- 2 tsp honey
Prep Time:
20 minutes
Total Time:
20 minutes
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