Orange Poppyseed Cake with Cream Cheese Frosting

This easy and moist Orange Poppyseed Cake with Cream Cheese Frosting is a twist on my lemon poppyseed muffins, but made with fresh-squeezed orange juice! Plus, it's topped with the most delicious cream cheese frosting and dried orange slices for an elevated dairy-free cake you can enjoy all winter long!

• ⅔ cup sugar
• 1 Tablespoon orange zest zest of 1 large orange
• ¾ cup oat milk
• ¼ cup freshly squeezed orange juice
• ¼ cup olive oil
• 2 teaspoons vanilla bean paste or vanilla extract
• 1 ½ cups all-purpose flour
• 2 Tablespoons cornstarch
• 2 teaspoons baking powder
• 1 ½ teaspoons poppyseeds
• ¼ teaspoon baking soda
• ¼ teaspoon salt

• 6 Tablespoons vegan cream cheese
• 6 Tablespoons vegan butter
• 2 teaspoons cornstarch
• 1 ⅓- 1 ½ cups powdered sugar
• 1 teaspoon poppyseeds, optional, as garnish
• dried orange slices, optional, as garnish