Hungarian Mushroom Soup

An incredibly rich and satisfying soup with a depth of flavor that will make your taste buds sing! Serve this Hungarian Mushroom Soup with some crusty bread and a leafy green salad for a complete, meatless meal that even the most determined carnivores will love!

• 2 tablespoons unsalted butter
• 1 large yellow onion , finely chopped
• 1 clove garlic , minced
• 12 ounces cremini or white button mushrooms
• 2 tablespoons genuine imported Hungarian paprika
• 1 1/2 tablespoons chopped fresh dill
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter
• 2 tablespoon all-purpose flour
• 1 cup whole milk
• 2 cups quality beef broth
• 1 tablespoon tamari or soy sauce
• 1/2 cup sour cream
• chopped dill or parsley , for garnish
• extra sour cream , for serving