Blackberry Cheesecake Bars

Blackberry Cheesecake Bars are creamy, fruity, and so easy to slice and share. Fresh blackberries add bright pops of flavor to the smooth cheesecake filling and a buttery graham crust that makes every bite irresistible. These are the kind of bars you bring to a summer BBQ, serve for Mother’s Day, or keep in the refrigerator for “just one more bite”.

• 1 ½ cups (126 g) graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• ¼ cup (50 g) granulated sugar

• 2 packages (8 ounces each) cream cheese, room temperature
• 2 large eggs, room temperature
• ⅓ cup (67 g) granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt
• 2 cups (250 g) fresh blackberries, halved if large

• ¾ cup (94 g) all-purpose flour
• ¼ cup (50 g) light brown sugar, packed
• ¼ teaspoon kosher salt
• 5 tablespoons unsalted butter, melted