Spinach Artichoke Puff Pastry Bites

These Spinach Artichoke Puff Pastry Bites are made with only 9 ingredients for a truly delicious and easy appetizer! They are truly the perfect bites of puff pastry filled with the creamiest dairy-free spinach artichoke filling.

In case you didn't know, I am a BIG fan of spinach and artichoke together. Take my Spinach Artichoke Pasta or Spinach Artichoke Gnocchi Soup as delicious proof that I have fully committed to this flavor combo. Luckily, today I'm sharing the perfect vegan spinach artichoke puffs to add to the list!

• 1 sheet frozen puff pastry
• 1 14 ounce can cooked artichoke hearts strained and rinsed
• ½ cup frozen spinach rinsed and strained before measuring
• ½ cup cream cheese
• 2 Tablespoons nutritional yeast
• 3 cloves minced garlic
• 1 teaspoon Dijon mustard
• ¼- ½ teaspoon salt
• ¼ teaspoon ground pepper