Pumpkin Soup
Feb 25, 2026 04:32 AM
Rich and creamy Pumpkin Soup recipe topped with toasty grilled cheese croutons is the ultimate quick and simple 30-minute fall dinner!
This best pumpkin soup recipe is what fall dinner dreams are made of. One of my absolute favorite flavor profiles is sweet and savory pumpkin everything. When cooler weather and colored leaves arrive, it has me in the mood for a warm and cozy bowl of soup for breakfast, lunch, and dinner.
Add the grilled cheese croutons for dipping, put me by a fire, and I’m in autumn heaven! Whatever your dinner plans for tonight are, change them and make this creamy pumpkin soup with grilled cheese croutons instead, you will not regret it!
Ingredients:
- 3 cups vegetable or chicken broth
- 2 cups pumpkin puree , (not pumpkin pie filling)
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ¼ teaspoon ground ginger
- 2 tablespoons sugar
- 1 teaspoon salt , (or to taste)
- ¼ teaspoon black pepper , (or to taste)
- 1 ½ cups heavy cream, (see note)
- 4 slices white bread
- 4 tablespoons butter, softened
- 4 slices provolone cheese
- ⅓ cup crumbled goat cheese
- fresh basil, for topping
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Write a comment
No comments