Chocolate Pastry Braid
Mar 31, 2026 01:29 PM
This chocolate pastry braid is made with flaky puff pastry filled with rich, melty chocolate. It’s an impressive dessert that’s easy to make for last-minute guests or when you crave a sweet treat.
I love the holidays because they’re filled with family, friends, and the occasional surprise drop-in, but honestly, this is the kind of dessert I make any time of year. When I want something sweet without much planning, this chocolate pastry braid is always my go-to.
Often called a tresse au chocolat, it’s made with flaky puff pastry that bakes up buttery and crisp, with a croissant-like flavor and texture with rich, melty chocolate tucked inside.
Ingredients:
- 1 pre made puff pastry (8×10 inches / 20 x 25 cm)
- 4 ounces chocolate (milk or dark)
- ¼ cup finely chopped nuts (if desired)
- 2 tablespoons granulated sugar
Topping
- 1 lage egg
- 1 tablespoon water
- 2-3 tablespoons icing / powdered sugar
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
65 minutes
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