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Red Velvet Waffles

Blossom Lady
Apr 18, 2021 08:51 AM
Red Velvet Waffles

Sweet and dreamy, these red velvet waffles make the perfect breakfast for a special day. They fit right in on Valentine's Day or Christmas, but after trying them you may want to make them year-round. Their rich chocolate flavor goes perfectly with a drizzle of creamy icing.

Red velvet is traditionally chocolatey and we took that history to heart. These waffles have both bittersweet chocolate chips and dark cocoa to make sure the chocolate really shines through. There aren't a lot of ways to replace the red food coloring, but you can leave it out if the red color is not important to you.


  • 2 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup cocoa powder
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs (beaten)
  • 2 1/4 cups milk
  • 3/4 cups butter (melted)
  • 1/3 cup bittersweet chocolate chips
  • red food coloring
  • For the Cream Cheese Icing
  • 4 ounces cream cheese (softened)
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • 2/3 cup powdered sugar
  • garnish: whipped cream, berries
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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