Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 4 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 10 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 13 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 27 days ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Red Velvet Waffles

Blossom Lady
Apr 18, 2021 08:51 AM
Red Velvet Waffles

Sweet and dreamy, these red velvet waffles make the perfect breakfast for a special day. They fit right in on Valentine's Day or Christmas, but after trying them you may want to make them year-round. Their rich chocolate flavor goes perfectly with a drizzle of creamy icing.

Red velvet is traditionally chocolatey and we took that history to heart. These waffles have both bittersweet chocolate chips and dark cocoa to make sure the chocolate really shines through. There aren't a lot of ways to replace the red food coloring, but you can leave it out if the red color is not important to you.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup cocoa powder
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs (beaten)
  • 2 1/4 cups milk
  • 3/4 cups butter (melted)
  • 1/3 cup bittersweet chocolate chips
  • red food coloring
  • For the Cream Cheese Icing
  • 4 ounces cream cheese (softened)
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • 2/3 cup powdered sugar
  • garnish: whipped cream, berries
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments