Mangonadas Recipe
Sweet, spicy, tart and salty, this Mexican mangonadas recipe is a real treat for your tastebuds! So flavorful, this non-alcoholic drink is sure to be a hit! Bursting with flavor, they are the perfect blend of sweet and spicy and I love the bold and vibrant color. These Mexican inspired drinks are a treat any time of the year! Why you’ll love this Mangonada recipe: Non-alcoholic: this is one delicious and grown-up mocktail, you really won’t miss the booze, though, you can easily spike it if you wish.
Make ahead: this is a great option if you are planning to serve it at a celebration, as the mango drink can be made ahead of time. Delicious: the flavors in this drink are literally bursting at the seams! It’s perfectly refreshing and each sip pops! I prefer to use frozen mango when making mangonadas. The drink should be ice-cold and thick and smoothie like. If you use fresh mango, you can add in some ice cubes to the blender or be sure to chill it well for a few hours.
Ingredients:
- 4 cups of frozen mango
- 1 cup of cold water
- 1/3 cup of granulated sugar
- 1/3 cup of lime juice
- Chamoy juice for serving (click for example)
- Tajin seasoning (click for example)
- 2 cups of ice
- 1 cup of diced fresh mango
- 6 slices of fresh mango
- Tamarind straw lollipops (click for example)
- Pulparindo candies cut into pieces (click for example)