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Mangonadas Recipe

Blossom Lady
Apr 18, 2021 09:00 AM
Mangonadas Recipe

Sweet, spicy, tart and salty, this Mexican mangonadas recipe is a real treat for your tastebuds! So flavorful, this non-alcoholic drink is sure to be a hit! Bursting with flavor, they are the perfect blend of sweet and spicy and I love the bold and vibrant color. These Mexican inspired drinks are a treat any time of the year! Why you’ll love this Mangonada recipe: Non-alcoholic: this is one delicious and grown-up mocktail, you really won’t miss the booze, though, you can easily spike it if you wish. 

Make ahead: this is a great option if you are planning to serve it at a celebration, as the mango drink can be made ahead of time. Delicious: the flavors in this drink are literally bursting at the seams! It’s perfectly refreshing and each sip pops! I prefer to use frozen mango when making mangonadas. The drink should be ice-cold and thick and smoothie like. If you use fresh mango, you can add in some ice cubes to the blender or be sure to chill it well for a few hours.


  • 4 cups of frozen mango
  • 1 cup of cold water
  • 1/3 cup of granulated sugar
  • 1/3 cup of lime juice
  • Chamoy juice for serving (click for example)
  • Tajin seasoning (click for example)
  • 2 cups of ice
  • 1 cup of diced fresh mango
  • 6 slices of fresh mango
  • Tamarind straw lollipops (click for example)
  • Pulparindo candies cut into pieces (click for example)
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
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