DarleneGrilled Vegetables 54 minutes ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago

Make-Ahead Croissant Breakfast Sandwiches

Blossom Lady
Apr 18, 2021 09:08 AM
Make-Ahead Croissant Breakfast Sandwiches

Add these warm and cheesy breakfast sandwiches to your meal prep, and you’ll thank yourself many times over in the days to come. These croissant sandwiches lend themselves so well to batch cooking: Once the eggs are scrambled, you’ll spoon them onto buttery croissants, layer with slices of ham, and top with grated cheddar.

Then, you can bake the sandwiches to eat right away, or wrap them up and store them in the fridge for a few days or in the freezer for up to three months. Pop one in the oven first thing in the morning, and you’ve got a satisfying homemade breakfast to be proud of. All it takes is a flaky, buttery croissant and a swipe of Dijon to take the classic ham, egg, and cheese breakfast sandwich from basic to brilliant. These sandwiches make even grocery store croissants feel kinda fancy — a 10-minute trip to the oven softens their centers and draws out all the buttery goodness from their flaky shells, crisping them up for the perfect crunchy bite. At the same time, the cheese becomes melted and gooey and the soft-scrambled eggs warm to perfection.


  • 12 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 6 croissants, halved horizontally
  • 2 tablespoons Dijon mustard
  • 6 slices thinly sliced deli ham (about 4 ounces)
  • 1 1/2 cups shredded sharp cheddar cheese (about 6 ounces)
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Add to bookmarks
Assign tags
No comments