Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 4 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 26 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...


Blossom Lady
May 03, 2021 07:26 AM

Who needs French fries when there are tater tots around (or, in this case, kraut-tots)? This crispy, bite-sized side draws inspiration from the classic favorite, with one fun and delicious twist. Yes, that’s right — kraut-tots. This flavorful variation blends starchy strands of shredded potato with a cup of tangy sauerkraut. Add a dash of seasoning from the spice cabinet and you’re good to go. 

This recipe makes about a dozen bite-sized kraut-tots, depending on the size of the potato and how small or large you form the tots. Be sure to pack the tots as densely as possible when forming them — this will ensure they stay together and hold their shape during cooking.

The toughest thing about these crispy tots is not eating the whole batch on your own. Don’t say I didn’t warn you!


  • 1 large Idaho potato (approximately 1 pound), peeled
  • 1 cup sauerkraut, drained and dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Fresh-ground black pepper
  • Canola or vegetable oil, for frying
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments