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Gnocchi With Kale & Sun-Dried Tomatoes – One Pan!

Blossom Lady
May 06, 2021 05:25 AM
Gnocchi With Kale & Sun-Dried Tomatoes – One Pan!

Try one pan gnocchi with kale, sun-dried tomatoes, and mushrooms for a truly delicious vegetarian entree or filling side dish. Ready in just 20 minutes! Soft and delicate gnocchi, with meaty sautéed mushrooms and buttery kale, flecked with sun-dried tomatoes and red pepper flakes, embraced by a light Parmesan cheese sauce — this is a truly flavorful and satisfying pasta dish. And it’s all made in one big skillet!

Did you know you could buy shelf-stable gnocchi? It’s not a dry pasta, either, so it cooks up in just a couple of minutes, making it a very convenient choice for dinner. Filling, tasty, and quick — doesn’t get much better than that! Plus, this recipe is packed with good-for-you veggies, too. Gnocchi can be boiled, pan fried, or you can bake it into an easy casserole.How do you make one pan gnocchi? Begin with a quick sauté of mushrooms, garlic and chopped kale. Add broth, and the gnocchi. Let that simmer a bit, and then finish it up with sun-dried tomatoes and Parmesan cheese. Sprinkle with a few red pepper flakes, and season with salt and pepper. Ready in 30 minutes or so, all in one pan, you’ll find yourself turning to this recipe often!


  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 2 tablespoons butter
  • 5 cups loosely packed kale leaves, chopped
  • 1 1/2 cups chicken or vegetable broth
  • 6 cups (about 2 one pound packages) shelf-stable gnocchi
  • 3/4 cup chopped sun-dried tomatoes (patted dry if packed in oil) - 7 oz. jar or 3.5 oz. package
  • 1 cup grated Parmesan or Romano cheese, more for garnishing
  • 1/4 teaspoon red pepper flakes, more or less to taste
  • Salt and pepper to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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