The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 14 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Swiss & Cheddar Cheese Fondue

Blossom Lady
May 06, 2021 06:14 AM
Swiss & Cheddar Cheese Fondue

Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! This delicious fondue recipe comes together in just a few minutes with a few simple ingredients – it is so easy to make and everyone loves it!

Swiss and Cheddar Cheese Fondue is one of my all-time favorite, go-to fondue recipes! I can’t believe I haven’t posted it before now! For years I thought that fondue was really hard to make and something that you could only eat when you went to the Melting Pot for dinner! And then I found this fondue recipe and realized how easy it is to make at home. I even think this homemade version tastes as good, if not better than the restaurant version!

You can use a fondue pot and fondue forks (my kids absolutely love eating with them!), but you can also just use a regular saucepan to make this delicious cheese fondue. You can use a fondue pot to make cheese fondue, but you definitely don’t have to. I have an electric fondue pot that I love, but I’ve made this recipe in a regular saucepan dozens of times and it works just as well. If you are using a fondue pot, you want to make sure that you keep the heat down fairly low so you don’t scorch the cheese. I keep mine almost all the way down to low and everything melts very quickly.


  • 1 1/2 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 cup Cache Valley shredded Mild Cheddar cheese
  • 1 cup Cache Valley shredded Swiss cheese
  • Dippers for fondue ham, french bread, apples, potatoes, veggies, etc
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Add to bookmarks
Assign tags
No comments