Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 day ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 1 month ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...

Pepperoni Bread

Blossom Lady
May 15, 2021 10:06 AM
Pepperoni Bread

Take a moment and picture this: everything you love about pepperoni pizza combined with the delicious ease of a dippable appetizer bread. Then imagine it all comes together in a gorgeous presentation reminiscent of a dessert cake roll. What do you have? This tempting pepperoni bread.

This may look fancy and complicated, but convenient ingredients make the appetizer a snap to prepare. Start with a loaf of thawed store-bought bread dough. Flatten it out into a large rectangle, top with classic pizza fixings, roll it tightly, and bake to golden perfection.

Once this pepperoni bread comes out of the oven, just wait until you cut into the loaf. Each slice reveals a swirl of pepperoni and cheese that can then be dipped into your favorite marinara sauce to complete the experience. The result is a unique appetizer bread that friends and family alike will enjoy. In fact, they might be fighting over who gets the last slice!


  • 2 eggs
  • 2 tablespoons Parmesan cheese (grated)
  • 1 teaspoon Italian seasoning
  • 1 (16-ounce) loaf frozen bread dough (thawed)
  • 4 ounces pepperoni (sliced)
  • 8 ounces provolone cheese (shredded)
  • 1 cup marinara sauce
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Add to bookmarks
Assign tags
No comments