Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Taco Salad Recipe – With Optional Homemade Dressing

Blossom Lady
May 15, 2021 10:24 AM
Taco Salad Recipe – With Optional Homemade Dressing

There is just something about the classic taco salad recipe that is so appealing to me. Whoever originally decided to crush up Doritos and put them into a salad with all the taco fixings deserves a medal.

I put my own spin on this classic recipe to make it a touch healthier by using homemade catalina dressing. Of course, you’re more than welcome to use the bottled dressing, too. I may or may not have a bottle in my fridge right now as a back-up plan. No judgment here!

I’ll also, as usual, suggest some ways to make this your own or tweak it to fit a certain diet or make it a tad healthier. I wanted to start with a really classic version of taco salad though, because it’s just so great in that form. It’s a universal crowd pleaser (although I’m sitting next to my mom right now and I’m willing to bet if I asked her, she’d probably turn her nose up just a bit at the ground beef and Doritos – going to ask her, stay tuned), and it’s a picnic and BBQ staple. This is the best classic taco salad recipe that everyone loves. You’ll also find lots of ways to adapt it and make it just the way you like it!

Ingredients:

  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning (or one 1.25 oz package)
  • 1 head iceberg or romaine lettuce, washed and chopped
  • 1 can (15.5 oz) pinto beans, rinsed and drained
  • 2 cups shredded sharp cheddar cheese
  • 2 cups halved grape tomatoes
  • 3 green onions, finely chopped
  • 10 ounces Catalina dressing (I suggest using homemade catalina dressing)
  • 2 cups crushed nacho cheese tortilla chips (Doritos) (more if desired)
  • Salsa and sour cream for topping, if desired
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments