Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 4 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 26 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Cabbage Salad With Honey Lime Dressing

Blossom Lady
May 24, 2021 02:58 PM
Cabbage Salad With Honey Lime Dressing

This cabbage salad uses a store-bought rotisserie chicken to create a quick, easy, and healthy meal. Your whole family will love it.

Long story short, I love rotisserie chickens but we rarely ever eat them as is. The rotisserie chicken typically ends up in a salad or pasta of some sort, or a sandwich or soup. The possibilities are so fun!

We love this salad made of crunchy cabbage, sugar snap peas, carrots, mandarin oranges and a great honey-lime dressing. Lots of great veggies and fresh flavors. And yes, meat from the rotisserie chicken. I think your whole family will love it! Rather have vegetarian? Substitute black beans or tofu for the chicken. Healthy and simple delicious dinner!


  • 1 cup fresh snap peas
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1-2 green onions, thinly sliced
  • 1 15-ounce can mandarin oranges, (reserve 2 tablespoons juice for dressing, then drain)
  • 1 carrot, shredded
  • 4 cups shredded or diced cooked chicken (rotisserie chicken is perfect)
  • 1/4 cup loosely packed fresh cilantro, roughly chopped


  • 3 tablespoons light olive oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons juice mandarin oranges
  • 1 teaspoon honey
  • Sriracha to taste, optional
  • salt to taste
  • 1/2 cup chow mein noodles for topping, optional
Prep Time:
20 minutes
Cook Time:
2 minutes
Total Time:
22 minutes
Add to bookmarks
Assign tags
No comments