Comments

Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 7 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 14 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 22 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...

Breakfast Hash

Blossom Lady
May 26, 2021 02:41 AM
Breakfast Hash

Breakfast Hash – Made with pre-shredded hash brown potatoes, rich eggs and ham, flavorful cheddar, fresh bell pepper, onion and herbs. It’s a comforting, casserole-like, all cooked in one skillet, homestyle dish that everyone will love!

This is a fantastic savory breakfast but also makes an excellent dinner too! It’s incredibly easy and perfectly hearty and satisfying.

Truly it’s just stick-to-your-ribs good food! It’s also a versatile recipe with lots of options to swap out ingredients (such as using cooked sausage in place of ham) or add seasonings you enjoy (such as cajun seasoning). It may soon become one of those recipes that you’re family enjoys so much you’ll have it memorized. And there’s really not a whole lot to it, just some basic ingredients you can always keep stashed in your fridge. If you really want to go all out pair it with buttermilk pancakes – finished with blueberry syrup and whipped cream of course!

Ingredients:

  • 3 1/2 Tbsp butter, divided
  • 1 medium red bell pepper, chopped (1 1/4 cups)
  • 1/2 cup chopped yellow onion
  • 1 (20 oz) pkg. refrigerated shredded hash brown potatoes
  • 8 oz. chopped cooked ham*
  • 6 large eggs, lightly beaten to blend whites and yolks
  • Salt and freshly ground black pepper, to taste
  • 3/4 cup shredded cheddar cheese
  • 2 Tbsp chopped parsley
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments