Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Almond Cherry Crumble Tart

Blossom Lady
May 26, 2021 05:19 AM
Almond Cherry Crumble Tart

Almond Cherry Crumble Tart made with almond flour, cherries, sliced almonds and gluten free oats, this gluten free tart is an easy and impressive dessert for your weekend or your next cookout with friends.

The gluten-free crust is made with almond flour, butter and a touch of almond extract, and it’s absolutely delicious. This gluten-free tart crust recipe comes together in mere minutes. Best of all, it can be pre-baked so that you can fill it for a quick and easy dessert. Simple, but elegant, this nutty and fruity almond cherry crumble tart made with a tender, flaky almond crust, will be the center of attention to any special occasion.

This almond cherry crumble tart is fruity, sweet and utterly simple and guaranteed to fulfill your dessert cravings. The cherries are the star of this dessert but almond flour plays a significant supporting role in all three steps: the crust, the filling, and the topping. Gluten-free people will rejoice as well.


  • 1 1/2 cups almond flour
  • 2 Tbsp coconut sugar
  • 1 pinch of salt
  • 8 Tbsp 1 stick unsalted butter, softened (grass-fed/organic)
  • 1/2 tsp almond extract


  • ¼ cup almond meal
  • ¼ cup coconut sugar
  • 2 lbs fresh cherries
  • Juice from 1 lemon
  • ½ tsp pure vanilla extract


  • 1 cup almond meal
  • 1/2 cup coconut sugar
  • ⅛ tsp salt
  • 8 Tbsp 1 stick cold, unsalted butter
  • ½ cup gluten free quick oats
  • 1 cup sliced almonds, divided
  • 1/2 tsp almond extract
  • Vanilla ice cream, to serve (optional) 
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Add to bookmarks
Assign tags
No comments