Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 14 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 18 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 19 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Feta Dip

Blossom Lady
Jul 01, 2021 07:40 AM
Feta Dip

This whipped garlic Feta Dip is easy to make with cream cheese and Greek yogurt or sour cream! It has a hint of lemon juice, simple seasonings, and can be garnished with diced tomatoes. Serve this warm or cold with crackers, pita chips, or vegetables for dipping! This Feta Dip is something that you can make in minutes and serve immediately for guests. I love to toast up some Naan bread in the oven with olive oil and a sprinkle of salt for dipping! You can also use Pita Chips, crackers, crusty bread, or vegetables!

Do you have fresh garden cucumbers? That is another favorite for serving with this dip. If you find yourself in need of a Greek Yogurt substitute, I would recommend using equal amounts of one of the following:

Sour cream. This would be my first choice, I make this substitution often.

Mayo can also be used.

Cottage Cheese is another alternative, the consistency won’t be quite the same, but it’ll have great flavor. Store in a covered airtight container in the fridge for up to 5 days.

Ingredients:

  • 4 oz cream cheese, at room temperature
  • 6 oz. crumbled Feta cheese, equal to 1 + 1/3 cup
  • ⅓ cup plain Greek yogurt, see notes for substitutions
  • 2-3 cloves garlic
  • 1 Pinch dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • Optional Garnishes
  • 1 Roma tomato, diced
  • Fresh Basil
  • Freshly cracked black pepper, to taste
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments