Chicken Biscuit Bake
Hearty, filling and so comforting, this chicken biscuit bake is a true family favorite. Simple to make and so delicious to eat!
If you are looking for a big bite of delicious, I’ve got you covered with this chicken biscuit bake.
A rich chicken stew is topped with homemade biscuits for a super comforting family meal that everyone will love.
Why You’ll Love this Chicken Biscuit Bake Recipe: Easy: Because this casserole is oven baked, the hands on cooking time in minimal. Kid friendly: If you have picky eaters in your house, this chicken biscuit bake is a great option! Make ahead: These chicken and biscuits are a great meal that you can make ahead of time and enjoy a couple of times throughout the week.
This chicken biscuit bake will keep well covered in the fridge for up to 4 days. Reheat it at 350F for around 20 minutes to warm it through to serve. This is a great recipe to serve one night and enjoy a few days later for a super simple dinner.
- 3 lbs. boneless skinless, chicken breasts
- 1 tablespoon oil
- 2 ½ cups chicken broth
- ⅓ cup cooking sherry
- 1 ½ teaspoon poultry seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 ½ tablespoons cornstarch
- 2 tablespoons water
- 1 medium onion finely chopped
- 2 carrots finely chopped
- 2 celery ribs finely chopped
- chopped parsley for garnish
FOR THE BISCUITS
- 2 cups flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold butter cut in small pieces
- ¾ cup half and half cream or milk