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Chicken Biscuit Bake

Blossom Lady
Aug 25, 2021 06:41 AM
Chicken Biscuit Bake

Hearty, filling and so comforting, this chicken biscuit bake is a true family favorite. Simple to make and so delicious to eat!

If you are looking for a big bite of delicious, I’ve got you covered with this chicken biscuit bake.

A rich chicken stew is topped with homemade biscuits for a super comforting family meal that everyone will love.

Why You’ll Love this Chicken Biscuit Bake Recipe: Easy: Because this casserole is oven baked, the hands on cooking time in minimal. Kid friendly: If you have picky eaters in your house, this chicken biscuit bake is a great option! Make ahead: These chicken and biscuits are a great meal that you can make ahead of time and enjoy a couple of times throughout the week.

This chicken biscuit bake will keep well covered in the fridge for up to 4 days. Reheat it at 350F for around 20 minutes to warm it through to serve. This is a great recipe to serve one night and enjoy a few days later for a super simple dinner.

Ingredients:

  • 3 lbs. boneless skinless, chicken breasts
  • 1 tablespoon oil
  • 2 ½ cups chicken broth
  • ⅓ cup cooking sherry
  • 1 ½ teaspoon poultry seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ tablespoons cornstarch
  • 2 tablespoons water
  • 1 medium onion finely chopped
  • 2 carrots finely chopped
  • 2 celery ribs finely chopped
  • chopped parsley for garnish

FOR THE BISCUITS

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup cold butter cut in small pieces
  • ¾ cup half and half cream or milk
Prep Time:
25 minutes
Cook Time:
70 minutes
Total Time:
95 minutes
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