Susan ServinBroccoli Apple Salad 10 days ago
Try this too!
Susan ServinTurkey Pot Pie 10 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Savory Southern-Style Cheeseburger Pie

Blossom Lady
Aug 28, 2021 07:24 AM
Savory Southern-Style Cheeseburger Pie

If you're looking for a meal idea for a particularly busy day, look no further. This cheeseburger pie is a family-tested and approved one-dish meal that is sure to please even the pickiest family.

A frozen pie crust or a refrigerated pastry sheet makes this pie super quick and easy. Or make a homemade crust if you have the time. This food processor pastry takes no more than about 5 to 10 minutes to fix. The ground beef and several typical cheeseburger toppings make it taste like a cheeseburger. The ground beef filling includes dill pickle slices, ketchup, and mustard. Shredded cheddar or cheddar jack cheese is the topping for this savory pie.

Serve cheeseburger pie with French fries or roasted potatoes, corn, and a tossed salad or coleslaw for an enjoyable family lunch or dinner.


  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1/2 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon burger seasoning (or a steak seasoning blend)
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup plain fine breadcrumbs
  • 2 large eggs
  • 2 tablespoons Dijon mustard (or a favorite gourmet mustard)
  • 2 tablespoons ketchup
  • 3 tablespoons Worcestershire sauce
  • 6 dill pickles slices (chopped)
  • 1 1/2 cups shredded cheddar jack cheese (divided)
  • 1 (9-inch) pie shell (frozen and thawed or homemade, unbaked)
  • Optional: fresh tomatoes (sliced)
  • Optional: 6 to 8 pieces of bacon (cooked)
Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
Add to bookmarks
Assign tags
No comments