MICHELENE A WALKERMake-Ahead Homemade Manicotti 1 day ago
I haven't tried this recipe yet but I do have a su...
Thank you very much for this recipe. You are my ki...
Susan ServinBroccoli Apple Salad 15 days ago
Try this too!
Susan ServinTurkey Pot Pie 15 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...

Peaches and Cream Bread Pudding

Blossom Lady
Sep 04, 2021 07:05 AM
Peaches and Cream Bread Pudding

This Peaches and Cream Bread Pudding is an excellent breakfast or dessert. It is sweet and a beautiful blend of flavors.

I love a delicious breakfast that gets my entire family excited to eat. Peaches are a crowd favorite in my home so I knew this recipe would be a winner. I mean, who doesn’t love peaches and cream?!

The brown sugar syrup is a perfect combo to pair alongside the peaches. It takes this bread pudding to the next level. This is great for feeding a crowd, special occasions or simply a weekend breakfast.


  • 7 peaches, peeled and sliced
  • 1 loaf French bread, sliced ¾ inch thick
  • 6 eggs
  • 1 cup sugar plus 2 Tablespoons to sprinkle over the top
  • ½ cup brown sugar
  • 1 cup heavy cream
  • 3 cups whole milk
  • 3 teaspoons vanilla
  • ½ cup butter
  • ¾ cup brown sugar
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Add to bookmarks
Assign tags
No comments