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Peaches and Cream Bread Pudding

Blossom Lady
Sep 04, 2021 07:05 AM
Peaches and Cream Bread Pudding

This Peaches and Cream Bread Pudding is an excellent breakfast or dessert. It is sweet and a beautiful blend of flavors.

I love a delicious breakfast that gets my entire family excited to eat. Peaches are a crowd favorite in my home so I knew this recipe would be a winner. I mean, who doesn’t love peaches and cream?!

The brown sugar syrup is a perfect combo to pair alongside the peaches. It takes this bread pudding to the next level. This is great for feeding a crowd, special occasions or simply a weekend breakfast.

Ingredients:

  • 7 peaches, peeled and sliced
  • 1 loaf French bread, sliced ¾ inch thick
  • 6 eggs
  • 1 cup sugar plus 2 Tablespoons to sprinkle over the top
  • ½ cup brown sugar
  • 1 cup heavy cream
  • 3 cups whole milk
  • 3 teaspoons vanilla
  • ½ cup butter
  • ¾ cup brown sugar
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
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