Peaches and Cream Bread Pudding
This Peaches and Cream Bread Pudding is an excellent breakfast or dessert. It is sweet and a beautiful blend of flavors.
I love a delicious breakfast that gets my entire family excited to eat. Peaches are a crowd favorite in my home so I knew this recipe would be a winner. I mean, who doesn’t love peaches and cream?!
The brown sugar syrup is a perfect combo to pair alongside the peaches. It takes this bread pudding to the next level. This is great for feeding a crowd, special occasions or simply a weekend breakfast.
- 7 peaches, peeled and sliced
- 1 loaf French bread, sliced ¾ inch thick
- 6 eggs
- 1 cup sugar plus 2 Tablespoons to sprinkle over the top
- ½ cup brown sugar
- 1 cup heavy cream
- 3 cups whole milk
- 3 teaspoons vanilla
- ½ cup butter
- ¾ cup brown sugar
- ½ cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda