Easy Stovetop Granola
An easy granola recipe made on the stovetop and ready in under 20 minutes! You only need 5 ingredients and to follow a simple skillet cooking method to achieve a delicious granola in no time! Sometimes I just don’t have the patience for how long a lengthy-cook time granola traditionally takes in the oven. And so I set out to test granola over the stovetop to see if I could get a similar result in a fraction of the time.
And believe it or not it works! It’s sweet, nutty, crisp, toasty, made with nutritious ingredients, and deliciously fresh. In other words much better than what you buy in a box or bag.
Plus it makes a smaller batch because you may not always need a big batch of granola. There are endless ways to use it, or you can simply snack on it plain because it’s completely irresistible!
- 2 1/2 Tbsp coconut oil
- 1 1/2 cups rolled oats
- 3 Tbsp honey
- 1/8 tsp salt
- 1/3 cup chopped pecans
- 3 Tbsp finely shredded coconut (optional)