French Silk Pie

This French Silk Pie has an Oreo crust, a creamy mousse-like filling and is topped with whipped cream and chocolate curls! There are no raw eggs and it’s a great dessert for fall and all the upcoming holidays! I’m so excited to share this French Silk Pie with you. If you’ve never tried this kind of pie before, it’s very light and mousse-like in texture. The flavor is very chocolatey and buttery. It’s delicious and totally addicting.

What makes this pie amazing? The texture, the flavor and all the chocolate make for one awesome pie. When paired with an Oreo chocolate crust, this is definitely a pie you have to try. And without raw eggs in the filling, it’s totally safe to eat.

Ingredients:

Crust

• 24 Oreos (2 cups | 268g Oreo crumbs)
• 4 tbsp (56g) butter, melted

Filling

• 8 oz semi sweet chocolate
• 4 large eggs
• 1 1/4 cups (259g) sugar, divided
• 2 tsp vanilla extract
• 1 cup (224g) butter, room temperature
• 1/4 tsp salt
• 1 cup (240ml) heavy whipping cream
• 3 tbsp (22g) powdered sugar

Topping

• 1 cup (240ml) heavy whipping cream
• 1/4 cup (29g) powdered sugar
• 1 tsp vanilla extract
• Chocolate curls