Pumpkin Mousse (10 minute no-bake dessert!)
This incredibly easy, no-bake Pumpkin Mousse recipe is made with 9 simple pantry ingredients and ready – from prep to finish – in 10 minutes or less! This pumpkin dessert is fluffy, rich, impossibly creamy and just melts-in-your mouth! Plus, it’s bursting with plenty of real pumpkin flavor and cozy, warming spices! You can serve this mousse in individual glasses, an elegant trifle dish, or as a no-bake mousse pie!
This simple, yet impressive homemade mousse is perfect for every occasion – from weekday treats with the family to Thanksgiving dessert!You can easily customize this no-bake dessert with your favorite toppings, such as chocolate curls, gingersnaps, sprinkles, Oreos and more! Continue to read on for expert tips and tricks for preparing the best cream cheese mousse! And, don’t miss the comprehensive step-by-step photographs showing you exactly how easy it is to this recipe at home!
Ingredients:
- 8 ounces Full-Fat Cream Cheese Block – softened to room temperature
- 8 Ounces Pumpkin Puree – NOT Pumpkin Pie Filling (1 cup)
- ½ Cup Light Brown Sugar – packed
- ¼ cup Confectioner’s Sugar
- 1 tsp Pure Vanilla Extract
- 1 1/2 tsp Pumpkin Pie Spice
- ½ tsp Ground Cinnamon
- ¼ tsp Kosher Salt
- 3 Cups Cool Whip – DIVIDED & Thawed (8-ounce tub)
- Optional Toppings: Gingersnap Cookies or Graham Crackers – finely crushed; Chocolate Shavings (See post for full list of toppings!)