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Sandra CoyeHello Dolly Bars 12 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Sweet and Sour Chicken Skillet

Blossom Lady
Oct 09, 2021 07:56 AM
Sweet and Sour Chicken Skillet

This Sweet and Sour Chicken Skillet is the perfect family dinner! Chicken is fried until crispy, added to a skillet with sautéed bell peppers, onions and pineapple, and tossed in an amazing takeout style sweet and sour sauce!What I love most about this recipe is that it can be made all in one skillet, leaving you with way less dishes to worry about after dinner. All you need is a deeper skillet, otherwise the frying process can get a bit messy.

This recipe uses that exact sauce I shared yesterday, just cooked in a slightly different way, so it cooks down with the chicken and veggies, leaving them gloriously coated with that sweet and tangy sauce.

Ingredients:

Chicken

  • 2 average sized boneless skinless chicken breasts cut into small bite-sized pieces
  • 1/2 tsp kosher salt
  • 1/2 cup all purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup cold water
  • enough vegetable oil to fill a deep skillet by about 1.5 inches

Sauce

  • 1 cup canned pineapple juice
  • 2/3 cup packed light brown sugar
  • 1/3 cup rice vinegar
  • 1/4 cup ketchup
  • 2 Tbsp reduced sodium soy sauce
  • 2 Tbsp cold water
  • 1 1/2 Tbsp cornstarch
  • 1 – 2 drops red food coloring (optional)

Skillet

  • 1 medium yellow onion peeled and sliced into roughly 1 inch pieces
  • 1 red bell pepper seeded and sliced into roughly 1 inch pieces
  • 1 green bell pepper seeded and sliced into roughly 1 inch pieces
  • 3 cloves garlic minced
  • 8 oz can pineapple tidbits drained
  • sesame seeds for garnish
  • sliced green onions for garnish
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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