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Sweet and Sour Chicken Skillet

Blossom Lady
Oct 09, 2021 06:56 AM
Sweet and Sour Chicken Skillet

This Sweet and Sour Chicken Skillet is the perfect family dinner! Chicken is fried until crispy, added to a skillet with sautéed bell peppers, onions and pineapple, and tossed in an amazing takeout style sweet and sour sauce!What I love most about this recipe is that it can be made all in one skillet, leaving you with way less dishes to worry about after dinner. All you need is a deeper skillet, otherwise the frying process can get a bit messy.

This recipe uses that exact sauce I shared yesterday, just cooked in a slightly different way, so it cooks down with the chicken and veggies, leaving them gloriously coated with that sweet and tangy sauce.



  • 2 average sized boneless skinless chicken breasts cut into small bite-sized pieces
  • 1/2 tsp kosher salt
  • 1/2 cup all purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup cold water
  • enough vegetable oil to fill a deep skillet by about 1.5 inches


  • 1 cup canned pineapple juice
  • 2/3 cup packed light brown sugar
  • 1/3 cup rice vinegar
  • 1/4 cup ketchup
  • 2 Tbsp reduced sodium soy sauce
  • 2 Tbsp cold water
  • 1 1/2 Tbsp cornstarch
  • 1 – 2 drops red food coloring (optional)


  • 1 medium yellow onion peeled and sliced into roughly 1 inch pieces
  • 1 red bell pepper seeded and sliced into roughly 1 inch pieces
  • 1 green bell pepper seeded and sliced into roughly 1 inch pieces
  • 3 cloves garlic minced
  • 8 oz can pineapple tidbits drained
  • sesame seeds for garnish
  • sliced green onions for garnish
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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