Strawberry Brownies
Imagine the flavors of chocolate covered strawberries in brownie form! These strawberry brownies are perfectly fudgy, topped with strawberries and a smooth chocolate ganache for a decadent treat.Chocolate covered strawberries are one of my favorite treats to make for a fancy celebration. The combination of juicy fruit and smooth chocolate is irresistible, which is why I knew I needed to find a way to incorporate into another one of my favorite desserts: brownies.
Nothing is more satisfying then a perfect, fudgy brownie. Except, perhaps these chocolate strawberry brownies with a rich ganache topping. I love the combination of textures — soft from the fudgy brownies, creamy from the chocolate ganache, and cool from the fresh strawberries. All that’s missing is some vanilla ice cream to go on top!
Ingredients:
Brownies
- 200 g (7 oz.) bittersweet chocolate, coarsely chopped
- 150 g (1 and 1/3 sticks) unsalted butter, cut into pieces
- 3/4 cup plus 2 tablespoons (175g) granulated sugar
- 3 large eggs
- 3/4 cup (105g) all-purpose flour
- 1/4 teaspoon salt
Chocolate Strawberry Layer
- About 20 medium-large strawberries , stem removed and halved
- 230 g (8 oz.) bittersweet chocolate, coarsely chopped
- 1/2 cup (120 ml) heavy cream