Homemade Crunchwrap Supreme
A better version of a fast food classic, these Homemade Crunchwrap Supremes are a huge hit! Seasoned ground beef layered with a spicy nacho cheese, crisp lettuce, juicy tomato, cold sour cream, and a crunchy tostada all wrapped in a soft flour tortilla. Cook these up in a skillet until crispy on the outside and warm and cheesy on the inside. Better than the fast food option, these homemade Crunchwraps are a fun family dinner idea! Control the amount of spice and filling options to make this a meal your whole family will love.
Quick and easy: This recipe comes together in 35 minutes making it a perfect option for a busy weeknight. Homemade is better! Thanks to making this at home we are able to use our own taco seasonings controlling the spice and the salt content.
Ingredients:
GROUND BEEF
- 1 lb ground beef, (80/20)
- ½ teaspoon salt
- ¾ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1½ teaspoon chili powder
- ¼ cup water
CRUNCHWRAPS
- 1½ cup nacho cheese
- 5 tostada shells
- ¾ cup sour cream
- 1 cup lettuce, shredded
- ½ cup tomatoes, diced
- 1 cup mild cheddar cheese, shredded
- 5 flour tortillas, large (10 inch burrito size)