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Homemade Crunchwrap Supreme

Blossom Lady
Oct 30, 2021 04:42 AM
Homemade Crunchwrap Supreme

A better version of a fast food classic, these Homemade Crunchwrap Supremes are a huge hit! Seasoned ground beef layered with a spicy nacho cheese, crisp lettuce, juicy tomato, cold sour cream, and a crunchy tostada all wrapped in a soft flour tortilla. Cook these up in a skillet until crispy on the outside and warm and cheesy on the inside. Better than the fast food option, these homemade Crunchwraps are a fun family dinner idea! Control the amount of spice and filling options to make this a meal your whole family will love.

Quick and easy: This recipe comes together in 35 minutes making it a perfect option for a busy weeknight. Homemade is better! Thanks to making this at home we are able to use our own taco seasonings controlling the spice and the salt content.

Ingredients:

GROUND BEEF

  • 1 lb ground beef, (80/20)
  • ½ teaspoon salt
  • ¾ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1½ teaspoon chili powder
  • ¼ cup water

CRUNCHWRAPS

  • 1½ cup nacho cheese
  • 5 tostada shells
  • ¾ cup sour cream
  • 1 cup lettuce, shredded
  • ½ cup tomatoes, diced
  • 1 cup mild cheddar cheese, shredded
  • 5 flour tortillas, large (10 inch burrito size)
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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