Comments

MICHELENE A WALKERMake-Ahead Homemade Manicotti 1 day ago
I haven't tried this recipe yet but I do have a su...
Thank you very much for this recipe. You are my ki...
Susan ServinBroccoli Apple Salad 15 days ago
Try this too!
Susan ServinTurkey Pot Pie 15 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...

Chocolate Pudding Cake

Blossom Lady
Nov 01, 2021 03:38 AM
Chocolate Pudding Cake

This fudgy, old-fashioned chocolate pudding cake is separated into two delicious layers as it bakes: a chocolate cake and a gooey pudding-like sauce. If you love the flavor and texture of a good old chocolate pudding, then you’re going to love this cake!

Pudding cakes offer two treats in one and consist of two layers – a comforting, gooey chocolate cake and a thick chocolaty sauce that tastes just like an old-fashioned chocolate pudding. This cake goes by many names: chocolate upside down cake, hot fudge pudding cake, brownie pudding cake, or self-saucing pudding cake.

This cake is perfect for baking in individual 6-ounce ramekins. For each ramekin, pour about 1/4 cup cake batter, 2 tablespoons cocoa-sugar mixture, and 3 tablespoons coffee/hot water. Bake for 15-20 minutes.

Ingredients:

Cake:

  • 3/4 cup (105g) all-purpose flour
  • 3 tablespoons (20g) Dutch-processed cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (120 ml) whole milk
  • 1/4 cup (1/2 stick or 56g) unsalted butter, melted
  • 2 teaspoons pure vanilla extract

Pudding Sauce:

  • 1/4 cup (25g) Dutch-processed cocoa powder
  • 1/3 cup (65g) light brown sugar
  • 1/3 cup (65g) granulated sugar
  • 1 1/2 (360 ml) cups boiling water

Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments