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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Coconut Milk Rice – A Childhood Favorite

Blossom Lady
Nov 01, 2021 04:44 AM
Coconut Milk Rice – A Childhood Favorite

Growing up I did enjoy baking and I had a few staples desserts that I would make regularly. Besides anything with chocolate, milk rice was always on the list.

Actually, my dad and grandmother use to make this often. Both had their own version, and both desserts were enjoyed without a grain of resistance. Easy to make and nothing to it besides keeping a watchful eye on the pan that it will not scorch and burn.

It has been a while since I decided to make milk rice, however, I wanted to make it a bit differently, give it my own personal spin. Having some extra coconut milk on hand that was screaming to come off the shelf and be used, here is my own version.

Incorporating a bit of my dad and grandmother’s touch and adding my own. This Coconut Milk Rice will soon become your and your children’s favorite afternoon snack. Besides being super delicious it is super easy to make too.

Ingredients:

  • 1 ½ cup water
  • 1 cup arborio rice
  • 1 5-inch cinnamon stick
  • 1 13.5 ounces unsweetened full-fat coconut milk
  • 1 cup whole milk
  • ¼ cup of sugar
  • 1 vanilla bean, split and seeds removed
  • 1 teaspoon almond extract
  • 1 teaspoon unsalted butter
  • pinch of salt
  • 2 egg yolks slightly beaten
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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