Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 4 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 10 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 13 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 27 days ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

The Best Banana Cream Pie

Blossom Lady
Nov 08, 2021 05:13 AM
The Best Banana Cream Pie

This old-fashioned banana cream pie recipe is made with my favorite homemade flaky pie crust and layers of fresh bananas, vanilla pastry cream, and whipped cream. It tastes like banana pudding, only better!

Making an amazing banana cream pie at home doesn’t have to be a daunting task. With this recipe I will show you how to make a pie that looks amazing and tastes even better. The only difficult part is having to share it with others.

I’ve been waiting to share with you this banana cream pie recipe for weeks now, but first I needed to find the best ripe bananas I could get, because you know how I need everything to be perfect and turns out it wasn’t that easy. But when I finally did, the wait was well worth it! It takes a few steps to make this pie but once you bite into that thing you’ll understand why I make it again and again. It’s really that good!

Ingredients:

Crust

  • Single-crust pie dough

Banana Layer

  • 3 ripe but not overly ripe bananas

Pastry Cream

  • 4 large egg yolks
  • 2/3 cup (135g) granulated sugar
  • 2 tablespoons (18g) cornstarch
  • 2 tablespoons (18g) all-purpose flour
  • 1 and 1/2 cups (360ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 3 Tablespoons (42g) unsalted butter, softened to room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt

Whipped Cream

  • 1 cup (240ml) heavy cream, chilled
  • 1/4 cup (30g) powdered sugar
  • 1/2 teaspoon pure vanilla extract , optional
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments