Comments

SandraSourdough Pita Bread 3 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 25 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 2 months ago
8 love the recipes you give out

Sausage Cheddar Biscuits

Blossom Lady
Nov 16, 2021 08:54 AM
Sausage Cheddar Biscuits

Nothing beats a freshly baked, hot biscuit on a weekend morning. But they're even better when they are loaded with breakfast sausage and sharp cheddar cheese. This biscuit recipe is very easy to make and can be baked in one casserole dish. They are the perfect breakfast dish to feed hungry family members or house guests and are a wonderful addition to a holiday brunch buffet.

You can make the biscuit dough ahead of time; form it into biscuits and either refrigerate overnight or freeze for longer storage. Then place them in the oven to bake when ready (add cooking time if they are frozen).

Ingredients:

  • 4 cups unbleached all-purpose flour
  • 3 teaspoons salt
  • 4 teaspoons baking powder
  • 2 sticks unsalted butter (cold)
  • 1 2/3 cups buttermilk (or regular milk with 2 teaspoons of vinegar mixed in)
  • 1 cup shredded cheddar cheese
  • 1 pound of breakfast sausage (cooked completely and cooled)
  • 2 tablespoons butter (melted, to slather on the biscuits), optional
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments