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Italian Sausage Stuffed Mushrooms

Blossom Lady
Nov 19, 2021 07:32 AM
Italian Sausage Stuffed Mushrooms

These Italian Sausage Stuffed Mushrooms are the ultimate party appetizer! Stuffed with a creamy sausage filling, then baked until deliciously golden, every bite is a flavor explosion. They can even be assembled and prepped ahead of time!

I love mushrooms… ummm, like a LOT. One of my favorite ways to eat a mushroom, is stuffed!

Whenever our family goes out to dinner, we always want to get the stuffed mushrooms on the appetizer menu. The problem is, you get about 5 mushrooms per order. Well I don’t know about you, but I could eat more than 5 by myself, let alone share them!

So this recipe hits all those amazing flavor notes of a restaurant-style stuffed mushroom, but you get a larger amount to share (or not – no judgement here!).

When I first made these, my husband hadn’t even finished his first mushroom before he was reaching for another one and proclaiming that I needed to make these again. Needless to say, they are definitely our family’s favorite!

These mushrooms are so creamy, so savory, so full of flavor… I know you won’t be able to just eat one!


  • 24 oz white button mushrooms
  • 1/3 – 1/2 lb ground spicy Italian sausage
  • 1/2 large yellow onion minced
  • 6 cloves garlic minced
  • 1/3 cup dry white wine such as a chardonnay
  • 1/2 tsp kosher salt
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
  • 8 oz cream cheese
  • 1 egg yolk
  • 3/4 cup Parmesan cheese freshly grated is best
  • minced fresh parsley for garnish
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
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