Comments

MommaCottage Cheese Berry Cobbler 1 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 11 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 24 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Italian Sausage Stuffed Mushrooms

Blossom Lady
Nov 19, 2021 08:32 AM
Italian Sausage Stuffed Mushrooms

These Italian Sausage Stuffed Mushrooms are the ultimate party appetizer! Stuffed with a creamy sausage filling, then baked until deliciously golden, every bite is a flavor explosion. They can even be assembled and prepped ahead of time!

I love mushrooms… ummm, like a LOT. One of my favorite ways to eat a mushroom, is stuffed!

Whenever our family goes out to dinner, we always want to get the stuffed mushrooms on the appetizer menu. The problem is, you get about 5 mushrooms per order. Well I don’t know about you, but I could eat more than 5 by myself, let alone share them!

So this recipe hits all those amazing flavor notes of a restaurant-style stuffed mushroom, but you get a larger amount to share (or not – no judgement here!).

When I first made these, my husband hadn’t even finished his first mushroom before he was reaching for another one and proclaiming that I needed to make these again. Needless to say, they are definitely our family’s favorite!

These mushrooms are so creamy, so savory, so full of flavor… I know you won’t be able to just eat one!

Ingredients:

  • 24 oz white button mushrooms
  • 1/3 – 1/2 lb ground spicy Italian sausage
  • 1/2 large yellow onion minced
  • 6 cloves garlic minced
  • 1/3 cup dry white wine such as a chardonnay
  • 1/2 tsp kosher salt
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
  • 8 oz cream cheese
  • 1 egg yolk
  • 3/4 cup Parmesan cheese freshly grated is best
  • minced fresh parsley for garnish
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments