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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Raspberry Jello Cake Recipe

Blossom Lady
Nov 20, 2021 04:54 AM
Raspberry Jello Cake Recipe

This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. The moist sponge cake paired with the sweet-tartness of the raspberry mousse and fresh raspberries will win your crowd over.

You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless! The jello mousse portion is the star of the show and all it requires is a package of raspberry jello and whipped topping. So easy!! The bottom layer is our classic European sponge cake but you could easily use lady fingers in a pinch and it will still taste great!

Ingredients:

For the Raspberry Mousse:

  • 6 oz package raspberry jello
  • 8 oz tub cool whip, thawed in the fridge

For the Cake Layer:

  • 4 large eggs, room temp
  • 1/2 cup granulated sugar
  • 1/4 tsp vanilla extract
  • 1/2 cup all-purpose flour

For the Syrup:

  • 1/2 cup warm water
  • 2 Tbsp granulated sugar
  • 1 tsp lemon juice

Topping Ingredients:

  • 3 oz package raspberry jello
  • 6 oz package raspberries
Prep Time:
160 minutes
Cook Time:
20 minutes
Total Time:
180 minutes
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