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Raspberry Jello Cake Recipe

Blossom Lady
Nov 20, 2021 03:54 AM
Raspberry Jello Cake Recipe

This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. The moist sponge cake paired with the sweet-tartness of the raspberry mousse and fresh raspberries will win your crowd over.

You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless! The jello mousse portion is the star of the show and all it requires is a package of raspberry jello and whipped topping. So easy!! The bottom layer is our classic European sponge cake but you could easily use lady fingers in a pinch and it will still taste great!


For the Raspberry Mousse:

  • 6 oz package raspberry jello
  • 8 oz tub cool whip, thawed in the fridge

For the Cake Layer:

  • 4 large eggs, room temp
  • 1/2 cup granulated sugar
  • 1/4 tsp vanilla extract
  • 1/2 cup all-purpose flour

For the Syrup:

  • 1/2 cup warm water
  • 2 Tbsp granulated sugar
  • 1 tsp lemon juice

Topping Ingredients:

  • 3 oz package raspberry jello
  • 6 oz package raspberries
Prep Time:
160 minutes
Cook Time:
20 minutes
Total Time:
180 minutes
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