Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 9 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 29 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Buttery Biscoff Blondies

Blossom Lady
Nov 22, 2021 08:21 AM
Buttery Biscoff Blondies

Buttery Biscoff Blondies made from scratch. These thick and fudgy cookie butter blondies are quick and easy to make. No electric mixer needed.

Two words that make my heart sing. These buttery blondies are everything that’s right in the world. They’re quick and easy to prepare (you only need a bowl and spoon), they taste amazing and they’re FULL of cookie butter.

Think spiced Lotus Biscoff biscuits colliding with a soft home-baked blondie. Creamy, crunchy and completely addictive.

A brownie’s vanilla cousin. They have a soft and fudgy centre like a brownie but they don’t typically have cocoa powder or chocolate in them. They instead use brown sugar and vanilla for their caramel-like flavour.

Ingredients:

  • 115 grams (1/2 cup or 1 stick) butter, melted
  • 180 grams (1 cup) brown sugar
  • 120 grams (1/2 cup) Biscoff cookie spread
  • 1 large egg
  • 1 egg yolk
  • 175 grams (1 and 1/4 cup) plain flour or all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 100 grams (2/3 cup) white chocolate, roughly chopped
  • 8 Lotus Biscoff biscuits, broken into pieces
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments