JacquiMango Chicken Curry 1 day ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 8 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...

Roasted Tomato Cheddar Tart with Ranch Seasoning

Blossom Lady
Nov 08, 2020 07:38 AM
Roasted Tomato Cheddar Tart with Ranch Seasoning

This Roasted Tomato Cheddar Tart with Ranch Seasoning is the best way to use the tomatoes. Flaky puff pastry dough topped with melty cheddar cheese, heirloom tomatoes, and fresh homemade ranch seasoning mix. So simple and easy, and out of this world good. The key to this tomato tart is the ranch seasoning blend. It bakes atop the tomatoes and becomes crisp, infusing the entire tart with delicious “ranch” flavor. As soon as the tart comes out of the oven, top it with fresh basil, a dollop of sour cream or yogurt…slice, eat, and enjoy. Trust me, every last bite of this tart is delicious and will leave you wanting more. It’s the perfect mix of summer flavors and everyone’s favorite ranch dressing.

This tart features roasted tomatoes. And while they might not be as beautiful as the raw tomatoes, they’re a whole new level of delicious. The crust is flaky, the cheese is crisp around the edges (so delicious), but soft and melty in the center. And the tomatoes? They’re roasted and seasoned perfectly with all the flavors of really good ranch. It’s the perfect combination: a fancy, classy tomato tart with not so fancy, not so classy, ranch seasoning.

This is the perfect recipe to make at the beginning of the week, as any leftovers can be used for packed lunches. It's ideal for picnics too, if the sun makes an early appearance.


  • 3-4 heirloom tomatoes, sliced
  • salt and black pepper
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons crème fraîche, plain Greek yogurt, or sour cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • extra virgin olive oil for drizzling
  • fresh basil, for serving
  • 1/4 cup chopped fresh parsley (or 1 tablespoon dried)
  • 1/4 cup chopped fresh chives (or 1 tablespoon dried)
  • 1/4 cup chopped fresh dill (or 1 tablespoon dried)
  • 2 cloves garlic, grated (or 1 teaspoon garlic powder)
  • 1/2 teaspoon cayenne pepper using more or less to taste
  • 1/2 teaspoon each kosher salt and black pepper
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Add to bookmarks
Assign tags
No comments