Heirloom Tomato Tart
Jul 20, 2024 01:27 PM
A delicious recipe for a stunning Heirloom Tomato Tart with a buttery crust, whipped goat cheese filling, and juicy heirloom cherry tomatoes!
Every summer I go extra hard with the fresh tomato recipes, one of my favorites being this Heirloom Tomato Tart. Nothing quite screams summertime like sweet, juicy, ripe tomatoes!
Not only is this tart delicious, but it’s also a total show stopper and perfect to bring to a gathering. Sure, you don’t need to create the gradient effect with the tomatoes on top, but it’s easy to do and really takes this tart up a notch.
Ingredients:
Savory tart Shell
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cubed
- 3 to 4 tablespoons ice water
Filling
- 11 ounces goat cheese, softened
- 1/2 cup heavy cream
- 3 cups heirloom cherry tomatoes, halved
- salt and pepper to taste
Garnish
- fresh basil leaves
- sea salt flakes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
85 minutes
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