Double Berry Puff Pancake

This Double Berry Puff Pancake is an easy recipe for a beautiful breakfast. It’s one giant fluffy pancake cooked in a cast iron skillet with plenty of blueberries and raspberries. The recipe begins in the blender. Use your blender (or a mixer) to combine the batter ingredients, and then pour it into a hot, oven-safe skillet. A cast-iron skillet works perfectly. Enjoy this special treat. And may you twirl a sparkler or two in the coming weeks… just for fun. Cause when’s the last time you did that, right?

Ingredients:

• 4 large eggs
• 1 cup whole milk
• 1 cup all purpose flour
• 1/4 cup granulated white sugar
• 1/2 teaspoon freshly grated lemon zest
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1/2 cup blueberries
• 1/2 cup halved raspberries
• powdered sugar, syrup and/or freshly whipped cream, for topping