Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Beef Rice Pilaf

Blossom Lady
Dec 02, 2021 04:58 AM
Beef Rice Pilaf

ThisUzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, spices, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!If you want to make your entire family happy, then you have to serve them this Uzbek Beef Plov! 

Similar to a traditional rice pilaf, this beef pilaf recipe is made with seared beef, vegetables, garlic, and spices to take the flavors to new and delicious levels. The best part is it’s cooked all together in one big pot.You don’t even need any complicated ingredients to make meat pilaf at home! All you need is beef chuck (or sirloin or lamb – your choice!), medium-grain rice, a few veggies, and simple spices. It’s delicious with pickled vegetables on top and a scoop of radicchio Caesar salad on the side.

Ingredients:

  • ¾ cups avocado oil or canola oil
  • 3 lbs beef chuck or use beef sirloin or lamb, cut into 1 inch cubes
  • 1 small onion finely chopped
  • 6 large carrots peeled and cut into thicker matchsticks
  • 2 ½ tablespoons cumin
  • 1 teaspoon turmeric
  • 3 tablespoons kosher salt to taste
  • 6 cups hot water
  • 3 cups medium grain rice Calrose rice is what I use, rinsed
  • 1 head garlic keep whole, peel back the layer until you have one-two layers
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments