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Shrimp In Red Sauce

Blossom Lady
Dec 10, 2021 04:48 AM
Shrimp In Red Sauce

Easy 30-minute meal! This shrimp in red sauce is not only quick to make, but is infused with the flavors of a homemade tomato sauce and is fantastic served with pasta, rice or zucchini noodles.

This shrimp in red sauce recipe is made for weeknights, when easy 30-minute meals reign supreme. A good solid marinara sauce makes everything better and seared shrimp are no exception. If you prefer a chunkier sauce, use a combination of crushed tomatoes and canned petite diced tomatoes. Or start with whole canned tomatoes (real San Marzano ones if you can find them) and break them up with a wooden spoon as the sauce simmers. This recipe really couldn’t be any easier. There are two main parts: 1) Cooking the shrimp and 2) Making the sauce.

Start by tossing the peeled shrimp with a little olive oil, salt and pepper.

The obvious choice is to toss the shrimp and tomato sauce with pasta. Always delicious! Here are some other options:

Serve over rice

Serve over quinoa

Stir in cauliflower rice or use it as a base.

Toss with lightly sautéed or raw zucchini noodles


  • 1 pound peeled large shrimp deveined
  • 4 teaspoons olive oil divided
  • 3/4 teaspoon kosher salt divided
  • 1/2 teaspoon ground pepper divided
  • 1/2 small yellow onion finely diced
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon red pepper flakes
  • 1 (28 oz.) can good-quality crushed tomatoes
  • 2 tablespoons minced flat-leaf parsley
Prep Time:
5 minutes
Cook Time:
23 minutes
Total Time:
28 minutes
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