Comments

Rita LeannaFried Corn 7 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 17 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 23 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...

Old-fashioned Salisbury steak

Blossom Lady
Dec 18, 2021 08:27 AM
Old-fashioned Salisbury steak

This delicious old-fashioned Salisbury steak recipe is made from scratch and tastes incredible! Classic ingredients for this comforting salisbury steak dinner that everyone craves.

Salisbury steak is one of those comfort dishes that always hits the spot. Little meat patties covered in gravy, a perfect addition to any table, and it goes well with so many side dishes including mashed potatoes, egg noodles, rice, or green veggies too. Every bite will remind you of your childhood as you enjoy a delicious family meal together.

While you could easily buy premade and frozen Salisbury steak meals from your grocery store’s freezer section, nothing beats the taste of homemade. It’s so easy to make this recipe from scratch that you may find yourself doing it more often. Not only that but the flavors are so much more pronounced and perfect. Can’t get that from a box. Serve immediately with mashed potatoes & vegetables. Enjoy!

Ingredients:

  • 1 pound ground beef 453.3 g
  • ½ cup bread crumbs 4.19 oz | 119 g
  • 1 egg
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • Sea salt
  • Ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter unsalted
  • 1 large onion peeled and sliced
  • 1 garlic clove peeled and minced
  • 8.81 oz mushrooms 250 g, thinly sliced
  • 5 fresh thyme sprigs
  • 1 tablespoon tomato paste
  • 1 ½ cups beef broth 12 fl. oz | 375 ml
  • ¼ cup red wine 2 fl. oz | 60 ml
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments