Vinnie DowellCreamy Chicken and Mini Penne Casserole 13 hours ago
sounded great might try it
Randi ZiringAir Fryer Apple Pie Bombs 25 days ago
Do you have meatless recipes substituted with a ta...
Hi Susan, yes, absolutely
Hello Toni! Sure, try King Arthur one or any other...
Blossom LadyVegan Gravy 1 month ago
Hi Sophia! Thank you for asking, that's a great qu...
Hi Annie! Thanks a lot!!! I love it, too! 😊
Thank you! 😊
Hello Wendy! Thank you so very much! So glad to kn...
Hi Michelene! Thank you so much for your advice! G...
Hi! Sure! You can either leave out or substitute w...

Salted Dulce de Leche Brownies

Blossom Lady
Dec 23, 2021 05:55 AM
Salted Dulce de Leche Brownies

These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day.

Why this recipe works:

Besides granulated sugar, this recipe also calls for a fair amount of light brown sugar and corn syrup: The corn syrup makes the brownies super fudgy, while the light brown sugar intensifies the chocolate flavor.

By creaming the butter with sugar (which is not traditional for a fudgy brownie recipe) we guarantee that the dulce de leche stays on top as the brownies bake, and still get a fudgy texture at the end.


  • 2 1/2 sticks (10 ounces or 285 grams) unsalted butter, at room temperature, plus more for greasing
  • 1 cup (about 7 ounces or 200 grams) granulated sugar
  • 1/2 cup plus 2 teaspoons (about 5 ounces or 140 grams) packed light brown sugar
  • 1/4 cup (about 2 ounces or 60 grams) corn syrup
  • 1/2 teaspoon vanilla extract
  • 4 large eggs, at room temperature
  • 3/4 cup plus 2 tablespoons (about 4 1/2 ounces or 125 grams) all-purpose flour
  • 1 cup (about 4 1/2 ounces or 125 grams) Dutch-processed cocoa powder
  • 1/4 teaspoon table salt
  • 1 cup (about 8 ounces or 225 grams) homemade or storebought dulce de leche
  • Flaky sea salt, such as Maldon, for sprinkling
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Add to bookmarks
Assign tags
No comments