Comments

Gloria SeguraEasy White Bean Soup 21 day ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 2 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 3 months ago
have to try some of these recipes!
Blossom LadyFried Corn 3 months ago
Thank you, Rita!

Roasted Potatoes and Carrots

Blossom Lady
Dec 31, 2021 08:07 AM
Roasted Potatoes and Carrots

This Roasted Potatoes and Carrots recipe is the perfect easy side dish that’s delicious enough for the holidays and easy enough for a weeknight meal! On the table in 40 minutes! The holidays are coming quickly and if you’re like me you’re already thinking of ways to save time and energy on your family’s holiday celebrations. There’s no easier side dish than these Roasted Potatoes and Carrots for your holiday dinners and the best part is, you’ll kill two birds with one stone because this dish contains both a starch and a veggie!

This Roasted Potatoes and Carrots recipe comes together in under 10 minutes and bakes to perfection in about 30 minutes – it’s easy to prep up to one day ahead of time, store in the fridge, and pop into the oven just before dinner! Trust me, you’re going to love it!

Tips

Choose pre-washed and pre-cut veggies. Although they cost a little more, pre-cut veggies in the produce section can save SO much time!

Use fresh herbs. While dried herbs and spices are truly SO easy, fresh ones take just an extra minute or two to chop and the flavour pay-off is amazing (and definitely worth it!).

Keep the flavours simple. Choose basic flavours you have on hand and let the flavours of the vegetables shine!

Prep ahead of time. If you can, make the side dish ahead of time, cover it, and store in the refrigerator until you’re ready to bake and serve!

Ingredients:

3 pounds baby potatoes

4 cups baby carrots

2 tablespoons olive oil

1 1/2 teaspoons salt

1/2 teaspoon pepper (or to taste)

1 teaspoon garlic powder

2 teaspoons freshly chopped sage (or 3/4 teaspoon dried sage)

2 teaspoons fresh thyme leaves (or 3/4 teaspoon dried thyme)

2 teaspoons fresh chopped rosemary (or 3/4 teaspoon dried rosemary)

Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments