Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Iced Sugar Cookie Latte

Blossom Lady
Dec 31, 2021 08:12 AM
Iced Sugar Cookie Latte

Iced Sugar Cookie Latte is a non-dairy, iced coffee drink made with homemade sugar cookie-flavored syrup, light roast espresso, and almond milk. This drink is a copycat of Starbuck’s Iced Sugar Cookie Almond Milk Latte. But, there is no need to wait in long lines to get sipping on this refreshing caffeinated drink. The Starbucks employee who came up with this drink said she was inspired by spritz cookies, which also have a buttery and vanilla flavor, like the sugar cookie syrup added to the drink.

Sugar Cookie Syrup: When you make the sugar cookie syrup, it will yield about 1 1/4 cups. You only need to add between 1-3 tablespoons to your 16-ounce drink (or your preference), which means you will have plenty to use for more drinks. It will last up to a month in the refrigerator.

Espresso: Espresso is a concentrated form of coffee. It’s made with finely-ground coffee beans and an espresso machine that blasts boiling water through the ground coffee. It is served in shots (about 1 ounce per shot). It can be made with any kind of coffee, from light roast to dark roast. (I prefer a light roast in this recipe.) You can also buy espresso ground coffee and even espresso K-cups you can make in a Keurig coffee maker. If using regular coffee, the coffee flavor will be less intense.

Almond Milk: Almond milk is plant-based milk with a nutty flavor, which pairs perfectly with a light roast in this drink. It also makes this drink non-dairy. However, you can always substitute your milk of choice. (I love Oat Milk in this!!)


Sugar cookie syrup

  • ½ cup (100g) granulated sugar
  • ½ cup (100g) light brown sugar, packed
  • 1 cup (250g) water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract


  • Crushed ice
  • 1-3 tablespoons sugar cookie syrup, based on preference
  • 1-2 shots light roast espresso, based on preference
  • ½ cup almond milk
Prep Time:
30 minutes
Cook Time:
0 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments