Stuffed Mini Peppers
Stuffed Mini Peppers filled with Italian Sausage, cream cheese and Pepper Jack for a hearty, flavorful appetizer everyone loves! Easy to make and just a handful of ingredients in this simple, crowd pleasing stuffed pepper recipe.
I love all types of stuffed peppers, but these mini peppers have got to be my favorites! They’re filled with a tasty cheese mixture then topped with a slice of Italian Sausage. They come together fast and are so tasty, you and your guests won’t be able to stop eating them!
Ingredients:
- 1 lb mini sweet peppers
- 1 cup grated Pepper Jack cheese rounded
- 4 oz cream cheese
- 9 oz cooked Italian Sausage Slices about 1 1/4 cup
- 2 TBSP olive oil
- 1 tsp minced garlic
- 1/2 tsp coarse salt
- pepper to taste
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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