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Chicken with Peanut Sauce

Blossom Lady
Jan 17, 2022 04:49 AM
Chicken with Peanut Sauce

Chicken with Peanut Sauce is one of my favorite easy low-carb recipes with chicken and this dish is flavored with Thai Curry Paste! If you like Thai flavors, this might be a recipe you’ll end up making over and over.

Chicken with Peanut Sauce is a recipe I’ve loved for years, and today I’m updating the recipe with better photos, plus two slight changes that I think make this delicious chicken dish even better! The recipe starts with trimmed chicken breast strips that are lightly browned. Then a few key ingredients are blended to make a creamy peanut/curry/ginger paste. Then you heat the paste and mix with coconut milk and chopped cilantro (if desired) and the result is a highly flavorful, fresh tasting sauce that really bumps up the flavor of whatever you serve it with. This Thai-inspired peanut sauce was really great on the chicken, but I you could also serve it on pork, fish, broccoli, or cauliflower. Anyone have other ideas for using the extra sauce? Let me know in the comments.


  • 4 boneless, skinless chicken breasts, trimmed and cut in half legthwise
  • 2 T minced ginger
  • 1 T minced garlic
  • 1/2 cup smooth natural peanut butter at room temperature
  • 1/4 cup rice vinegar
  • 3 T soy sauce
  • 2 T Monkfruit Sweetener or sweetener of your choice
  • 2 tsp. red Thai Curry Paste
  • fresh ground black pepper to taste
  • about 2 T peanut oil (depends on your pan)
  • one 13.5 oz. can unsweetened coconut milk
  • 4 T finely chopped cilantro, plus more for garnish if desired
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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