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Sandra CoyeHello Dolly Bars 13 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Green Bean Avocado Fried Rice Recipe

Blossom Lady
Feb 07, 2022 04:25 AM
Green Bean Avocado Fried Rice Recipe

Have you ever had Chinese long beans? They’re kind of like green beans, but super-long. They’re a bit denser than green beans, not as crisp and a bit nuttier. I absolutely love them, especially when fried up with eggs.

I had some long beans in the fridge, as well as some old rice, so I threw together this super easy long bean fried rice. I added some crispy garlic for extra crunch and avocado for creaminess. I’ve never had avocado with fried rice before and let me tell you, I’m a convert! The creaminess of the avocado with the crispy rice bits was so addictive. Also, as always, (even though it’s not in the pictures) I added on a healthy squeeze of sriracha. Seriously fast, seriously delicious.

Ingredients:

  • oil
  • 4-5 cloves garlic, minced
  • 2 eggs
  • handful long beans or green beans, should be about 2 cups when sliced
  • 2 cups old rice
  • salt and pepper
  • 1 avocado, sliced
  • sweet soy sauce and sriracha, if desired
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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