Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 15 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 19 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 19 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

German Potato Soup (Kartoffelsuppe) with Bratwurst

Blossom Lady
Feb 07, 2022 05:49 AM
German Potato Soup (Kartoffelsuppe) with Bratwurst

German Potato Soup with Bratwurst is an easy comforting recipe to add to your soup rotation this fall. It takes just 30 minutes to cook, and celebrates German cuisine, even if you can’t get to Oktoberfest.

The annual Oktoberfest may have been canceled this year, but that doesn’t mean we can’t celebrate our own mini-fests, at home. This German soup is comforting, hearty (hello potatoes and brats) and perfect for the month of October. It offers up a new flavor profile and makes a nice change from the same old chicken or vegetable soup.

German food has a reputation for being heavy and fatty, but this soup is pretty light, with lots of veggies and not at all stodgy.

I’ll serve our soup with a rustic loaf of rye bread, or bake up some quick buckwheat biscuits or dinner rolls. Browning the brats and then finishing their cooking in the broth gives this soup great flavor. The sausage makes this soup main course worthy. And this way, instead of a carb loaded bun, you can enjoy your brats in a bowl!

Ingredients:

  • 2-3 bratwurst or other German sausage
  • olive oil
  • 4 cups chicken stock
  • 1/2 medium onion, peeled and diced
  • 2 stalks celery, diced
  • 2 carrots, peeled and diced
  • 4 white waxy potatoes, peeled and diced
  • 1/4 head cabbage, diced
  • 2 bay leaves
  • 1 tsp dried marjoram
  • salt and fresh cracked pepper to taste
  • chopped fresh parsley for garnish
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments